White Cake Recipe

White Cake Recipe
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A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.

Prep time:
Cook time:
Total time:

Yield: 28 Servings

Ingredients:
14 oz AP flour
2 1/2 tsp baking powder
1/2 tsp salt
8 oz unsalted butter room temp
14 oz sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)

  • Combine your flour, baking powder and salt and set aside

  • Combine milk, oil and extracts and set aside

  • etc

  • etc


    • For Full Instruction: sugargeekshow.com

    Rated 4/5 based on 1920 Reviews