Chocolate Marble Fudge Cake

Chocolate Marble Fudge Cake
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A classic vanilla and chocolate marble cake is stacked and frosted in a silky fudge frosting that will have you licking the bowl clean.

Yield: 15 Servings

Ingredients:
360 g (1½ cups) unsalted butter, room temperature
350 g (1¾ cups) sugar
6 eggs, room temperature
375 g (3 cups plus 2 tablespoons)plain flour
3 teaspoons baking powder
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Instructions:
  • Pre-heat your oven to 160 degrees Celsius. Grease and line the base and sides of three 8 - inch round cake tin with greaseproof paper.

  • In bowl of mixer beat butter until smooth, then gradually add sugar and beat until light and fluffy (about 5 minutes)

  • Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

  • etc

  • etc


    • For Full Instruction: http://honestcooking.com

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