Cherry Almond Poke cake is so easy and delicious! Made with a boxed cake mix, maraschino cherries, maraschino cherry juice, cream cheese, and Cool Whip.
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 box white cake mix, prepared as directed ingredients needed to make cake: egg whites, oil and water 1 cup maraschino cherry syrup 16 ounces cream cheese (2 blocks), softened 1/2 cup powdered sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Bake the cake according the package directions. Allow it to cool completely before the next step.
Once cooled, poke holes in the cake using a fork or wooden skewer.
Pour the maraschino cherry syrup over the holes in the cake, allowing the syrup to be soaked up.
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