Who doesn't like chicken? This favorite Indonesian side dish is indeed not only delicious, but also highly nutritious. In addition to being a source of protein, chicken breast is also good for losing weight, maintaining body metabolism, until natural anti-depressants.

The way to process it is quite easy, starting from frying, baking, to burning. So do not be surprised if we often cook chicken breast at home. However, it turns out there are some things that need to be considered when cooking chicken breast, you know. Even some of us have made this mistake.

WASHING CHICKEN CHEST

It's best not to wash raw chicken breast with running water, Shopee Friend. Instead of removing the bacteria in the chicken, you can spread the bacteria to the furniture around the sink. These bacteria are campylobacter which can cause food poisoning.

FLASHING CHICKEN CHESTS WITH MICROWAVE OR AT ROOM TEMPERATURE
When you want to cook chicken that has been frozen in the freezer, usually we will melt it with a microwave or leave it at room temperature in the kitchen. However, it can actually accelerate bacterial growth. Better, just move the frozen chicken to the refrigerator, Shopee buddy.

You can also put it in a plastic bag and soak it in cold water.

NOT "DRYING" CHICKEN CHEST BEFORE COOKING
Before cooking, you should dry the chicken breast by tapping it with a tissue or paper towel. This is to prevent the chicken breast from becoming more moist during the cooking process, so that the results will be more crunchy and delicious. Do this for all types of processed chicken breast, whether it's fried, steamed, or burned.

DO NOT BREAK THE CHICKEN CHEST
Eating a fresh chicken breast is certainly not delicious. So it's best to marinate the chicken first to make it more savory, Friend Shopee. If you don't want to be too busy, you can use garlic, lime juice, spices, and vegetable oil. Put it in a closed container and leave it for ± 2 hours or more according to the level of stress you want.

FRIED WITH NO HEAT OIL
Who likes to wait impatiently for oil until it's hot when frying chicken, huh? Even though frying chicken in hot oil can make it crisper, you know. If oil bubbles start to appear, it is already hot enough. You can also add bread crumbs or a piece of meat to the pan, if you start hissing, you are ready to fry the chicken.

CHICKEN CHICKEN TO CHECK THE MATTER
This method is done a lot considering the chicken breast is thick enough, but cutting chicken breasts can actually remove liquid (juices) so that the chicken becomes dry, Friend Shopee.

DIRECTLY CUT THE CHICKEN AFTER THE MATCH
Once cooked, you will immediately want to cut and taste it. Eits, you should leave it for a while, Friend Shopee. This can make the oil (juices) absorb into all the meat, so that the chicken breast is more delicious.